Wonder how your beloved chocolate-covered macadamia nuts are made? Delicious bite sized Hawaiian sweets mix rich history and unique tastes. Let’s explain so you may enjoy every sweet and crispy mouthful.
Locally Grown Goodness
Hawaii-grown macadamia nuts are gathered at their ripest. Cracking them open and roasting them brings forth their buttery taste. High-quality nuts from reliable farms—no shortcuts.
Luxurious chocolate coating
Silky chocolate delicately tumbles toasted nuts. Only the finest ingredients go into dark and milk chocolate. Each layer is applied carefully for complete covering.
Cooling and Packing
After coating, nuts cool at regulated temperatures. This preserves freshness and delivers the ideal snap. They’re then meticulously packaged for freshness.
From locally farmed nuts to luscious chocolate coating, see how Hawaiian chocolate-macadamia nuts are prepared. Discover the art of roasting, stacking, and packing this island favorite. A traditional, high-quality sweet voyage.