There’s something unapologetically luxurious about duck eggs (鸭蛋). The yolks are richer, the flavour is more intense, and the texture feels almost velvet-like on the tongue. In kitchens across duck…
There’s something unapologetically luxurious about duck eggs (鸭蛋). The yolks are richer, the flavour is more intense, and the texture feels almost velvet-like on the tongue. In kitchens across duck…