FSSAI, the food safety regulatory agency in India, plays a leading role in enforcing safe food standards. It is authorised by FSSAI, the Food Safety and Standards Authority of India (FSSAI). A…
Author: Suraj Vishwakarma
Suraj Malhotra is a dedicated Food Safety Specialist with over 7 years of experience in food quality control, regulatory compliance, and FSSAI consultation. He has worked closely with food startups, restaurants, and FMCG brands to implement hygiene protocols and meet Indian food safety standards.
Eat Right India
Safe foods and healthy diets are critical in the context of India’s high burden of food borne diseases, under-nutrition, micronutrient deficiencies and growing incidence of obesity and non-communicable diseases (NCDs)…
Food Safety in India: Protecting Health One Bite at a Time
Starting a food business in India can be an exciting and rewarding venture, whether it’s a small home-based kitchen, a restaurant, a food truck, or a large-scale food manufacturing unit.…