Starting a food business in India can be an exciting and rewarding venture, whether it’s a small home-based kitchen, a restaurant, a food truck, or a large-scale food manufacturing unit.…
Author: Suraj Vishwakarma
Suraj Malhotra is a dedicated Food Safety Specialist with over 7 years of experience in food quality control, regulatory compliance, and FSSAI consultation. He has worked closely with food startups, restaurants, and FMCG brands to implement hygiene protocols and meet Indian food safety standards.