When I first landed in Australia, I thought I had prepared myself for everything—the weather, the culture, the food, even the homesickness. What I didn’t expect was how much I would miss Indian sweets. Back home in India, sweets were not just food; they were part of every occasion, celebration, and memory. A festival wasn’t complete without laddoos, a wedding wasn’t real without rasgullas, and no birthday ended without a box of gulab jamuns.
Here in Australia, for the first few months, I didn’t know where to go to find those flavors. I tried a few places, but something was always missing—the freshness, the authenticity, or simply that homely touch. Then, a friend took me to Chatkazz, and that’s when my sweet journey truly began.
Discovering Desi Sweets in Harris Park
Harris Park in Sydney is often called “Little India,” and for good reason. From spice shops to jewelry stores, it feels like a slice of India abroad. In the middle of it all is Chatkazz—a place that has become my absolute favorite for Desi sweets in Australia.
The first time I stepped into Chatkazz, the display counter was filled with colors—golden jalebis, creamy barfis, round gulab jamuns, and so much more. I instantly felt at home. I bought a box of mixed sweets that day, and when I took my first bite of the jalebi, it was like being back on the streets of India, standing at a mithai shop after school.
Since then, Chatkazz has been my go-to place whenever I crave authentic Indian sweets in Australia.
Why Sweets Are More Than Just Desserts
For many people, sweets are just desserts, but for Indians, they are so much more. They are a symbol of happiness, celebration, and togetherness. Think about it: the first thing we do when something good happens is share sweets. Whether it’s passing exams, getting a new job, or celebrating a festival, sweets are always there.
When I found Desi sweets in Australia at Chatkazz, I realized how much I missed that tradition. Every sweet carried memories—Diwali evenings with boxes of laddoos, Eid mornings with trays of barfis, or wedding nights with rasmalai. Eating them here in Australia connects me back to those memories and makes me feel closer to home.
A Wide Variety of Indian Sweets
One of the reasons I love Chatkazz is their variety. They don’t just stop at one or two options; they have an entire range of Indian sweets in Australia. Some of my favorites include:
Gulab Jamun – Soft, warm, and soaked in syrup, it’s the classic sweet for every occasion.
Jalebi – Crispy, golden, and perfectly sweet, best enjoyed fresh.
Laddoos – From besan laddoos to boondi laddoos, each bite is a piece of tradition.
Rasgullas and Rasmalai – Soft, spongy, and soaked in milk syrup, they’re a melt-in-your-mouth delight.
Barfis – From kaju katli to pista barfi, rich and flavorful squares that never fail to impress.
Every time I go, I try something new, but somehow, I always come back to jalebi and gulab jamun—they’re my comfort sweets.
Sweets for Every Occasion
What makes Chatkazz even more special is how perfectly their sweets fit into every occasion. When my cousin got married in Australia, the first thing the family did was order boxes of Desi sweets in Australia from Chatkazz. During Diwali, I always stock up on jalebis and laddoos from them—it makes the festival feel complete.
Even for smaller occasions—like a friend’s birthday or a colleague’s farewell—I often buy a box of Indian sweets in Australia to gift. People love it. In fact, many of my non-Indian friends have now developed a taste for rasgullas and barfis, thanks to these little sweet boxes.
Quality That Stands Out
What I admire about Chatkazz is that they don’t compromise on quality. Every sweet feels fresh, well-made, and true to the original recipe. It’s not just sugar and color—it’s real ingredients, balanced flavors, and authentic techniques. That’s why, when people ask me where to get the best Desi Indian sweets in Australia, I always recommend Chatkazz.
Keeping Traditions Alive Abroad
Living abroad can sometimes make you feel disconnected from your roots. But food—especially sweets—has a way of keeping traditions alive. Chatkazz has done that for me. It has given me access to the flavors I grew up with and made it easy to continue the rituals of sharing sweets during festivals and celebrations.
Whenever I taste their jalebi, it reminds me of Diwali lights back home. Every gulab jamun takes me back to weddings I attended as a child. Every laddoo feels like a blessing handed out at a temple. That’s the magic of authentic Desi sweets in Australia—they carry not just flavor, but emotions.
My Final Thoughts
For me, Chatkazz is more than just a restaurant. It’s a bridge between my Indian roots and my Australian life. Their sweets bring joy to ordinary days and make celebrations truly special.
So, if you’re ever craving authentic Indian sweets in Australia, or looking for Desi sweets in Australia to gift or enjoy with family, Chatkazz is the place to go. With every bite, you’ll taste tradition, love, and a little bit of India right here in Australia.
Because sometimes, happiness really is a box of sweets.