Leek and scallion tops are used as a natural alternative to garlic and onion, providing a gentle, savory flavor. The broth is carefully simmered for 16 hours using only organic, free-range bones to develop a deep, rich taste. It is completely free from any artificial fillers, stabilizers, maltodextrin, yeast extract, added salt, preservatives, or any other ingredients that are hard to pronounce or potentially harmful. This broth is made with just seven organic ingredients: chicken bones, scallion green tops, carrots, celery, leek green tops, chives, and parsley, ensuring purity and quality. It is certified low FODMAP, making it easier on your digestive system, and it contains no added salt, so you can season it according to your preference. Overall, it’s a natural, wholesome choice for those seeking flavorful, health-conscious broth options that support happier, healthier living.