Throwing a party and confused about what to add to the food menu? We all have been in this situation. Whether it is a wedding, a corporate event, or a birthday party, the food is what makes all the difference. Believe it or not, most guests are more excited for the food to be served than the main event.
If you are planning to host an event in Queens, consider elevating your game by adding dishes that will leave your guests wanting more. The best option is to contact Indian restaurants in Queens for catering your event. Indian cuisine offers a wide variety of options, allowing you to create a menu that pleases everyone.
Here we have a list of some exciting and lip-smacking dishes that you can add to your party menu.
Key Takeaways
- You can find dishes that are mild and creamy (like Chicken Malai Kabab, Navratan Korma) and intense and spicy items (like Fish Chilli, Shrimp Curry), and satisfy varying tastes when it comes to spices.
- Fried starters, creamy curries, and smoky roast-cooked foods are just a few examples of the menu items that offer something different in terms of texture.
- It has vegetarian, meat, and seafood preparations so that any guest should have something to their liking, including light starters.
Add These Indian Dishes to Your Party Menu
1. Ghobhi Manchurian: Crispy, Tangy, and Irresistible
An Indo-Chinese classic and a perfect vegetarian starter, Ghobhi Manchurian can be eaten with buns or devoured plain. Chunks of cauliflower are dipped in a surprisingly light batter and deep-fried to crispy golden goodness before being tossed in an addictive garlicky, chili, and spring onion soy sauce.
You can choose between the “dry” version—perfect as a finger food—or the “gravy” version for guests who prefer something to pair with fried rice or noodles. The vibrant red hue, tangy taste, and crunch make this dish a crowd-pleaser, especially for guests who want a meat-free but bold-flavored appetizer.
Why it works for parties: It’s bite-sized, quick to serve, and packs enough flavor to set the tone for the rest of the meal.
2. Chicken Malai Kabab: Soft, Creamy, and Mildly Spiced
Guests who enjoy a mild yet flavorful dish should be served chicken malai kababs. Boneless chicken pieces are marinated in cream, cheese, yogurt, and a blend of aromatic spices before being grilled to perfection. The result is juicy, melt-in-your-mouth kababs that are rich without being overwhelmingly spicy.
Served on skewers, these kababs not only taste fantastic but also add a touch of elegance to your party platter. Pair them with mint chutney for that refreshing kick.
Why it works for parties: It appeals to both kids and adults, offering a creamy alternative to spicier appetizers.
3. Fish Chilli: Spicy, Zesty, and Flavor-Packed
Fish Chilli combines all the goodness of Indo-Chinese with succulent pieces of fish fried to perfection in a crunchy batter and thrown in a hot, spicy sauce. Garlic, ginger, chili peppers, and soy sauce make up a tasty meal that is a standard in the Indian restaurants in Queens.
This dish works beautifully as a starter or even as part of the main course when paired with fried rice or noodles. The quick cooking time ensures the fish stays moist while still delivering a satisfying crunch.
Why it works for parties: Its bold flavors and appealing presentation make it an instant favorite among seafood fans.
4. Goat Biryani: Aromatic, Hearty, and Festive
There is no grand Indian event that will go without biryani, and Goat Biryani forms a very fancy item in your birthday party menu. Cooked goat meat is alternated between the arteries of fragrant basmati rice, saffron, together with a mixture of spices such as cardamom, cloves, and cinnamon.
The gradual process of cooking all the grains of rice and the tender meat of goats dissolves in your mouth. Served with raita and salad, this dish can easily be the star of your menu, satisfying even the hungriest guests.
Why it works for parties: It’s a complete meal in itself and adds a festive flair to the table.
5. Shrimp Curry: Creamy, Spiced, and Comforting
A wonderful balance of creamy textures and bold flavors, shrimp curry is a dish that offers an intense flavor. Simmered in a sauce made with coconut milk, onions, tomatoes, and a blend of spices, this dish can be tailored to your spice preference.
Shrimp Curry served with steamed rice or naan would be a perfect bet for catering for a birthday party in Queens, and it would make your menu more diverse.
Why it works for parties: It’s quick to cook, visually appealing, and perfect for guests who enjoy rich, coastal flavors.
6. Baingan Bartha: Smoky, Comforting, and Vegetarian-Friendly
A traditional Bengali dish, Baingan Bartha uses roasted eggplant, which is required to be mashed up and stir-fried with onions, tomatoes, garlic, and spices. There is a hint of smokiness in the charred skin of the eggplant that makes this dish unique, and the texture of the dish is soft and balances very well with roti or naan.
It’s a comforting vegetarian option that balances the richness of meat and seafood dishes on your menu.
Why it works for parties: The mash is hot and homely in taste, which is appealing to anyone seeking a less meaty main dish with a vegetarian inclination.
Final Thoughts
If you want to provide an ultimate dining experience to your guests, then the best bet is to get Indian restaurants in Queens to cater your event. They will ensure that you have the real flavor of India on your plate. So, wait no more; call an Indian caterer in your area today and make your event unforgettable.