Candy making is fun and creative, but one common problem is candy sticking to the mold. If you have faced this issue, you know how frustrating it can be. The good news is there are easy ways to stop this from happening.
In this guide, we will explain simple tips to keep candy from sticking to the mold, especially when using Candy Making Molds. You will also find helpful advice for working with silicone candy mold recipes.
Why Does Candy Stick to Molds?
Before we talk about solutions, it’s important to understand why candy sticks in the first place:
- The candy is too hot or too soft when you try to remove it.
- The mold is not properly prepared.
- The wrong type of mold is used for the candy.
Knowing the reason will help you fix the problem easily.
Use the Right Candy Making Molds
The type of mold you use matters. Candy making molds are usually made of plastic, silicone, or metal. Silicone molds are the best choice for most candies because they are flexible and non-stick. They make it easier to pop out the candy without breaking it.
For harder candies like lollipops, plastic molds work well. For chocolate or gummy candies, silicone molds are better. Always choose the right mold for the candy you are making.
How to Prepare Molds to Prevent Sticking
Here are some simple steps to prepare your molds before pouring the candy:
1. Lightly Grease the Mold
- For hard candies, lightly spray the mold with a cooking spray or brush it with a thin layer of oil.
- For chocolates or gummies, this is usually not necessary, especially if you are using silicone molds.
Avoid using too much oil because it can affect the taste and look of the candy.
2. Use Cornstarch or Powdered Sugar
If you are working with sticky candies like gummies or caramels, dust the mold with cornstarch or powdered sugar. This forms a light barrier between the candy and the mold.
3. Make Sure Candy is Cooled
Never try to remove candy when it’s still warm or soft. Always let the candy cool down fully in the mold. You can even put it in the fridge for a few minutes to help it set.
Tips for Using Silicone Candy Mold Recipes
When using Silicone Candy Mold Recipes, it’s important to follow a few tips:
- Pour the candy slowly to avoid bubbles.
- Tap the mold gently to remove air pockets.
- Let the candy cool completely before demolding.
Silicone molds are soft and flexible, so you can gently pull them away from the candy to help release it without breaking the shape.
How to Remove Candy Safely
Here’s how to take the candy out safely:
- Check if the candy is fully set.
- Gently press from the back of the mold.
- If the candy feels sticky, put the mold in the freezer for 5-10 minutes and then try again.
This method works well with chocolate, gummies, and many candy making molds.
Storage Tips to Avoid Stickiness Later
Even after the candy is out of the mold, sometimes candies can stick to each other in storage. To avoid this:
- Store candies in a cool, dry place.
- Use wax paper between layers.
- Keep in airtight containers.
Proper storage keeps your candies fresh and looking good.
Common Mistakes to Avoid
- Don’t rush: Always let the candy cool fully.
- Don’t skip greasing: Even silicone molds can sometimes benefit from a light spray, especially for sticky candies.
- Don’t overfill molds: This makes it harder to remove the candy neatly.
Final Thoughts
Keeping candy from sticking to molds is easy when you know the right steps. Use proper candy making molds, prepare them correctly, and be patient. When working with silicone candy mold recipes, cooling and careful handling are key to perfect candies.
With these tips, your candy-making experience will be smooth, and your candies will look as good as they taste!