Black chickpeas, or kala chana, are one of the most famous and healthy legumes used in Indian kitchens. They are rich in protein, fiber, vitamins, and minerals. Given the nutritional value of the stuff as well as its long shelf life, a lot of households will buy it in bulk. Proper storage is needed to keep kala chana fresh at home for a longer duration. When not properly stored, it may spoil, get insect infestations, and lose its freshness and taste.
Usually, high humidity, temperature, and even the type of storage container can prove detrimental to keeping kala chana for a long time. One wouldn’t want to open their pantry one day because of the bad smell that has formed due to the grains or bugs crawling inside that container. Proper storage after you buy organic kala chana will not only save costs but also reduce wastage and help you preserve food for your family.
Opt for Clean and Dry Containers
When it comes to keeping kala chana at home, having entirely clean and thoroughly dry containers is a must. Any leftover bit of moisture or dirt inside the container will surely make the grains turn bad with time, or bring pests in. Even a little dampness can cause the formation of mold or fungus, which soon spoils the entire batch of kala chana.
Wash the container thoroughly with soap and warm water, and let it dry completely in the air before storing anything inside it. Also, pick the one that is made from stainless steel, glass, or high-quality plastic, which is safe for food storage. These materials help in locking out humidity and insects, both of which can damage chana. Cloth bags and loosely closed tins are bad as they allow the entry of air and pests. A good container will keep contamination away and ensure freshness for a number of months. Of course, you must first buy organic kala chana from the right store.
Keep it in a Cool, Dry Place
As much as the container plays a part, even the environment in which you store your kala chana plays an important role. Go for a cool, dry area that is away from direct sunlight, as it can heat up the container, resulting in moisture formation inside that spoils pulses. Excessive heat also affects the quality of kala chana and shortens its shelf life by fast-tracking the process of natural degradation. Opting for a pantry, kitchen cabinet, or dedicated dry-storing shelf is an option.
If you live in a humid climate, you may need to take additional steps, such as the use of a dehumidifier or the placement of moisture-absorbing packets like the food-safe silica gel inside the container to soak up the extra moisture. A dark environment prevents oxidation and protects the nutrients found in the chana from breaking down. This process is among the most effective and simple ways to enhance the shelf life once you buy organic kala chana.
Refrain From Unnecessary Opening and Closing
Every time you open a storage container, the air and moisture from the surrounding environment enter. At first, this may not look like a big deal, but it may gradually dull the freshness of your kala chana. Frequent opening would also mean exposure to possible germs or insects, especially if your kitchen is warm or if your hands are not perfectly clean.
If you have a large quantity of kala chana, a clever trick would be to break it down into a few small containers. One small dose can be kept for regular use, and the other put away in a cool and dry place. In this way, just a small portion is exposed to the air, and the majority remains untouched and sealed well. Most of all, taking these steps will ensure you always have fresh kala chana to cook with. This point can also be helpful if you buy organic chana dal, as that too demands proper care.
Conclusion
Kala chana is a nutritious and versatile ingredient that every kitchen needs. But it requires the proper form of storage. It is something that requires a little careful planning and consideration. The tips mentioned in this article will help you minimize waste, maximize savings, and prepare healthy meals with good-quality kala chana throughout the year.