How Can You Tell Good Sake From Poor Quality Sake?

If one knew how sake gets made, there is no possible way they would think it is a delicacy in japan. A combination of fermented rice and water has truly taken the beverage market by storm. Sake is no longer just a delicacy in Japan but is loved and revered worldwide. You can even find it in alcohol shops, restaurants and some other convenience and online stores now.
Sake is being made and sold in so many places; it gets hard to understand if you even taste how it is supposed to be. First, you need to understand that sake refers to alcoholic drinks in Japan, not rice wine. In Japan, sake is called nihonshu. Fortunately, some easy ways to tell you are investing in good quality Sake.

  • Preparation:

If you have been drinking sake for a while now, you already know there are three distinct preparation techniques. Learning these types can also help you know what you should expect. Polishing is one of the common steps in all three processes.

In it, a rice kernel is milled, or in this case, polished to get rid of the other grain layer. These leave to the starchy core to get processed further. With rigorous research and consultation, the experts have concluded that good sake is polished up to 50% to 70%. This further means that the original rice kernel gets about 309% to 50% polished off.

  • Alcohol Content:

Generally, sake is closer to beer than wine when it comes to preparation. Nevertheless, when it comes to tasting, it is more common to a wine. However, it is not exactly the same as wine. First of all, it is not a distilled beverage, hence has no relation to vodka, gin, whiskey or other spirits. But still, sake contains more than 15% alcohol with traditional brewing methods.

The alcohol content in undiluted sake before bottling is well above 20%. When compared, beer is at the lowest, with only 4.5% alcohol content, while wine is 11.6% and 37% in spirits and liquor. It is very unlikely that you will find sake with alcohol content ranges differing very vastly. Nevertheless, it is important to keep these figures in mind to have a good drinking experience.

  • Taste:

Lastly, a tell-tale sign if you have good sake is its taste. Since there are a number of different types around, most commonly Daiginjo and Junmai, finding the best one is subjective. In comparison, Daijginjo is considered to be super premium sake. It uses the exact brewing methods every time, where the grains must polish down precisely 50%. It is quite pricey and best-served chill.

For Junmai, it is the opposite. Made with pure rice cakes polished down to 30%, these have a richer, more intense, slightly acidic flavour. Unlike Daiginjo, junmai is best served at room temperature or even warm.

You can buy sake Singapore from companies like The Art Of Sake, which ensure great quality and authentic taste.

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